Modders are always hungry, so be that as it may, I've decided to start a threat in which you can all share your favorite food and drink recipe's with the rest of the community! Although I would keep family secrets to myself, xD
Lets see what everyone comes up with
NOTE FROM 802Chives: Please stop ruining this thread, if you have a real comment or question then post, but otherwise there should be no posts that dont include recipes. This is not spam and chat so stop the spamming and chatting cuz it ruins the thread.Food
~Dry Ramen~Needed
-Package of dried ramen, not the cup noodle stuff
How to
-Open package, break noodle cake in to small pieces and place into a plastic bag.
-Pour tastemaking powder into "noodle bag" as well, seal it and give it a good shake for about 2 minutes
-Open and enjoy
It's quite good actually
~P3nnyw1se
**Bacon SandWich** Buy bread, cut it, butter bread and add tomato ketchup..
Buy bacon, cook it until golden brown and crispy, place into bread. close the sandwich up and eat
Pasta With Tomato Sauce 10 easy steps to a delicious meal!!
1. Add about 2-3 mugs full of a pasta shell of your choice into boiling water.
2. Put a little salt into boiling water.
3. dice half onion and add to a hot pan. allow to cook until onion is see-through!
4. Tip a whole can of chopped tomatoes into pan and stir.
5. Get a garlic clove and crush it. (if you have a garlic crusher and mincer sortof thing use that) if not chop clove as finely as you can!!
6. keep stirring tomato sauce until it starts bubbling.
7. leave sauce to simmer, then stir (if sauce is at correct consistency turn heat off!)
8. Once pasta is soft tip contents into a colander. place pasta shell onto a plate.
9. Gently pour tomato sauce over shells, (optional: grate some cheese ontop)
10. serve hot and enjoy!
~Gamerdude767
Bacon Wrapped HotdogsBuy Bacon
Buy Hotdogs
Buy Toothpicks
Take all hot dogs out
Wrap 1 bacon around 1 hotdog and hold it in by 1 toothpick at both ends
Preheat Fryer
Wrap the rest of the hot dogs
Fry
AND ENJOY
~Tmandt
The Easiest Jello JigglersIngredients
4 (3 ounce) boxes gelatin, flavor of your choice
2 1/2 cups boiling water
nonstick cooking spray
Directions
1 Stir the gelatin into the boiling water, and continue stirring until well dissolved.
2 Pour into a 13x9 pan that has been sprayed with non-stick cooking spray.
3 Chill for one hour or until set.
4 Cut into squares using a butter knife, or, use miniature cookie cutters to cut into shapes, and remove with a spoon to a large plate.
5 Return shapes to refridgerator and chill until serving.
English Muffin Pizza
Ingredients-
English Muffin
Sauce
Cheese
Open the muffin into 2 pieces and toast to warm
put sauce and cheese on
put back in toaster oven
cook until brown
ENJOY. These things rule when ur in a rush but still wanna have something that isnt frozen i used to eat them before sports ALOT.
~Jumbo
Ramen Noodles: The tasty way.-Put water in pot and a little salt, wait for it to boil.
-Once boiling, crush up noodles in Ramen pack and put them into water (do not put sauce into water!)
-Turn stove down about half way.
-Set timer for 3 minutes.
-Once three minutes are up, get a strainer and dump the noodles into the strainer(in your sink of course) and run under cold water for 15 secs.
- Put noodles into bowl, and sprinkle sauce into noodles while stirring.
Enjoy!
(best college food ever!)
~Blackburn
Okay, here's a recipe that I invented:
Ingredients
2 Chicken Ramen Noodle packets
10 slices of fajita chicken
2 scallions
6 baby carrots
1/2 cup Cashews
Thai peanut sauce
Butter
Olive oil
Instructions
Pre-emptatively grease 2 large with butter.
Cook the ramen noodles as regular, except without the packets of chicken flavor. Strain the noodles, and put into a large greased pan with about 7 tablespoons of Olive oil and 1 flavor packet. Cook until noodles are lightly browned.
Cut the cashews into small pieces, cut carrots into strips, and dice the scallions. Mix with chicken into the other grease pan, and add the other flavor packet and 5 tablespoons of Olive oil. Drizzle peanut sauce towards the end of the cooking.
Mix the noodles and the other toppings in a large bowl, add peanut sauce until desired spice is reached. Serve warm or cold.
~Alentris
Prison Food:1 box mac n cheese (the cheap stuff)
1 can beefaroni
1 can chili
Make the mac n cheese to the best of the indgredients you have on hand (milk or butter or oil whatever u got) mix in the rest and heat... add tabasco sauce to taste and serve with white bread :P
Feeds 4 big guys, or 8 little kid
~802Chives
THE RAMEN NOODLES ARE NOW 15 CENTS NOW
Mexican Corn in a cup2 or 3 sticks of fresh corn's or you can get the ones in the can and drain them
Put in a big cup
Add about 2-3 spoons of mayonnaise
3 squirts of Sirachi Hot sauce *aka red
sauce* it really is
Mix
AND ENJOY, ill take pics of it later, im makin some tonight
~Tmandt
pizza burgers!!!hamburger patty, cooked
top patty with pizza sauce, pepperoni, and motzerella cheeze
place in oven at 350 untill cheeze has melted 5-10 mins.
place on bun and enjoy
~Modded Matt
Tomato Pasta.Take half a box of Barrilla Angel hair pasta. Boil till pasta Tastes great, Add salt when water is boiling and then put pasta in after about 30 seconds. Then put pasta in, when pasta has gotten soft pour some olive oil in it. Drain water when it seems done, Pour it back into kettle
then put a spoonful of butter in there and make sure it dissipates. Then Take 2 tomatos and cut them up into fairly large pieces.(make sure no seeds are there) also add tomato Juice, Half a can of tomato juice for half a box of pasta.
All while this is doing, make sure ur chicken is frying. I make about 3-4 pieces of tysons hand breaded chicken for me and my brother. and it tastes rediculously good.
~aZiZ1
Baileys CheesecakeBaileys Cheesecake
Ingredients Base
12 oz Philadelphia cream cheese 6 oz Digestive biscuits
¼ pt Fresh double cream 3 oz Butter
4 oz Castor sugar 1 oz Demerara sugar
1 Miniature Baileys 70ml Grated chocolate to decorate
½ oz Gelatine (1 pkt)
3 oz Cold water
Make the biscuit base
Crush the biscuits and add the Demerara sugar, melt the butter gently and mix into the biscuits thoroughly – spread into a loose-bottomed tin 8” and pack it down – leave to cool and firm up.
Topping
Put the gelatine to soak
Mash the cheese and mix it with a little of the cream.
Whip the rest of the cream till peaking.
Add the cheese and sugar.
Put the gelatine mixture into the microwave for a few minutes till it melts. Put to one side for a few minutes to cool.
Add the Baileys to the cheese mixture and mix thoroughly.
Put the mixture onto the biscuit base and spread it out- leave to set.
Decorate with chocolate gratings
Alternatives
Substitute the baileys for the juice of a lemon (may need more depending on the lemon – to taste) but where this recipe is used leave the mixture to start thickening after adding gelatine, then mix again before putting onto the base.
Beef StroganoffBEEF STROGANOFF (Carrier)
450g rump steak
3 tablespoons flour
salt
4 tablespoons butter
50g finely chopped onion
75g white button mushrooms, thinly sliced
1 tablespoon tomato purée
300ml beef stock
1x142g carton soured cream
1 tablespoon dry sherry
freshly ground black pepper
1. Pound meat out thinly with a moistened meat bat and cut diagonally across the grain into neat strips about 5mm wide and 5cm long
2. Combine 1tbs flour with ½tsp salt in a plastic bag, add strips of meat, close securely and shake to coat meat strips with seasoned flour
3. Melt half the butter in a large deep frying pan and when very hot, brown beef rapidly on all sides: the strips should remain very juicy and pink inside. Remove from pan and keep hot
4. In the same fat, sauté finely chopped onion until soft and golden. Add thinly sliced mushrooms and continue to simmer, stirring until tender, for about 3-4 minutes longer. Remove onions and mushrooms from pan and reserve.
5. Melt remaining butter in the pan and stir in remaining flour. Cook over a low heat for about 3 minutes, stirring and scraping with a wooden spoon to dislodge any pieces of meat or onion stuck to pan.
6. Add tomato purée and beef stock, and bring to the boil slowly, stirring to make a smooth sauce. Then continue to simmer, stirring occasionally, until sauce is rich and thick.
7. Fold in meat, onions and mushrooms; stir in soured cream and sherry, and correct seasoning, adding freshly ground black pepper and more salt if necessary. Reheat briefly and serve immediately with a bowl of plain boiled rice.
• We often use chicken stock, rather than beef stock, Peas (frozen) are an ideal vegetable to serve with this.
Chinese Chicken & Bean SproutsChicken and Beansprouts
Ingredients
½ chicken cubed
1 tblsp soy light
1 tblsp oil
1tsp Sugar
Pinch vtsin
1tblsp sherry
1 tblsp cornflour
2 onions
1 lb beansprouts
½ tsp yellow bean sauce
¾” fresh ginger finely diced
Method
Put chicken to marinade in soy, sherry, and oil and other sauces.
Fry chicken in a little oil along with ginger till cooked.
Lightly fry onions with a little sugar soy and then put to one side. Then bean sprouts.
Combine ingredients with chicken
Adjust seasoning thicken if necessary – serve sprinkled with chopped spring onions.
Notes on serving
Serve with rice
Chinese Chicken & ChiliChicken and Chile
Ingredients
½ chicken cubed
1 dsp tomato sauce
1tsp Sugar
pinch vtsin
1tblsp sherry
1 tblsp oil
2 med green peppers
1 onion
1 tsp yellow bean sauce
1 tsp chilli sauce
1 tblsp soy light
1 tblsp cornflour
Method
Put chicken to marinade in soy, sherry, and oil and other sauces.
Lightly fry peppers and onions with a little sugar soy and then put to one side.
Fry chicken in a little oil till cooked. Combine peppers onions wit chicken
Adjust seasoning thicken if necessary – serve sprinkled with chopped spring onions.
Notes on serving
Serve with rice
Chinese Chicken & PineappleChicken and Pineapple
Ingredients
½ chicken cubed
1 large crescent cut onion
1 tin pineapple in pieces (save juice)
2-4 oz almonds skinned
2 dsp thin Soy Sauce
2 dsp sherry
1 pinch v tsin
1 dsp oil
spring onions
Slaked Cornflour to thicken
Method
Put chicken to marinade in soy, sherry, and oil.
Lightly fry almonds till light brown and then put to one side.
Fry chicken in a little oil till cooked.
Fry onions in a little oil add shake of light soy and v tsin and a small shake of sugar - cook lightly but still crispy add pineapple. Return chicken to pan with almonds and add juice from pineapple. Adjust seasoning thicken if necessary – serve sprinkled with chopped spring onions.
Notes on serving
Serve with rice
Chinese Chicken & SweetcornChicken and sweetcorn soup
Ingredients
Method
2 pts stock – chicken or pork
3 spring onions
Soy sauce
Large tin sweetcorn
Clove garlic
Lumps of ginger
Breast of chicken
2 tblsp cornflour
3 eggs
Shake vinegar
Boil stock with ginger spr onions for 20 mins or so strain and remove ginger& onions - chop chicken to a fine pulp
Add 1 tblsp soy to stock add 3 tblsp cornflour mixed with a little water stip continuously add sweetcorn.
Season chicken with crushed garlic 1 tblsp soy 1 tblsp cornflour & vinegar
Mix chicken with a ladle of stock to loosen fibres and Add chicken to stock as it boils & stir to break up chicken.
As soup comes to boil remove from heat and stir in beaten eggs to give strands season to taste
Serve – can add crabsticks if you want crab & corn soup
Chicken MarengoCHICKEN MARENGO
1 jointed chicken/ 8 thighs
salt
black pepper
2 tbsp oil
2 tbsp butter
2 finely chopped shallots
1 tbsp flour
1 glass sherry
4 tbsp tomato purée
4 sprigs parsley
1 stick celery
1 bay leaf
12 sliced button mushrooms
chicken stock
lemon juice
cayenne pepper
2 cloves garlic
1. If using whole chicken, cut into pieces small enough for serving.
2. Remove skin from the chicken, and season with salt, pepper and garlic.
3. Fry the chicken in the butter, until golden brown, and reserve.
4. In the same pan of hot butter, sautée the shallots until translucent, adding the flour while doing so.
5. Add the sherry, tomato purée, celery, parsley, bay leaf and mushrooms, along with enough stock to cover. Cover with a lid, and simmer for about 20 minutes.
6. Serve with rice, new potatoes or pasta, and a vegetable or salad if desired.
• Thighs, or thigh fillets, work as well as a whole chicken: breasts or breast fillets would tend to get too dry.
~Macastic Mendez
Bada Bing Bada Boom PaniniBADA BING BADA BOOM PANINI:
Ingredients:
Fresh Spinach
1/4 inch sliced mozzarella
Roasted red pepper strips
2-3 slices of Prosciutto
Salt and Pepper
Two slices of crusty bread
Extra Virgin Olive Oil
Directions:
Assemble Mozzarella, Prosciutto, and bread together. put in pan, Bake in oven at 350 degrees F for 5 minutes. Take out, add spinach, olive oil. Enjoy.
You may also substitute prosciutto with pepperoni.
OPTIONAL SIDE SALAD:
1/4 head of lettuce (purple / green leaf kind)
Hard bread, diced at about 1/4 x 1/4 inch
Balsamic Vinegar
1 Cucumber, thinly sliced
arrange salad on plate. add diced bread. Add cucumber slices. finally add Balsamic Vinegar till desired tartness is achieved.
~Sn!p3r
Chocolate Pancakesngredients:
• 1 cup flour
• 1 tablespoon baking powder
• Half a tablespoon baking soda
• 2 tablespoon vegetable oil
• 3 tablespoon sugar
• 1 1/4 (cups) milk
• 1 egg
• 2-4 Tablespoons of Chocolate Powder, (Cadbury Hot Chocolate Powder Works Well)
Try and get an really fine powder, it is much easier.
• Chocolate and Hazelnut Spread (Optional)
Steps:
• Put all Dry ingredients in a Bowl (Apart from Chocolate Powder)
• Mix the dry ingredients around quickly.
• Crack the eggs and put them in.
• Poor the oil in.
• And Of Course add the Milk.
• Mix too the mixture is fine, and no lumps.
• Once it is nice and fine, add the Chocolate Powder and small amounts at a time
While Stirring.
• Turn on the stove and leave it on the lowest temperature.
• Before Putting the pancake mix on the pan, put a small amount of butter on it,
unless using non-stick pan.
• Wait till the Top is bubbling and the edges and start to crisp.
• Flip the pancake
• Leave for about 2-5 minutes.
• Remove the Pancake from the pan and place it on a plate.
Optional Steps:
• Add a spreading, Personally I like adding a Chocolate and Hazelnut spread to it, then sprinkling a bit of
Chocolate powder on top.
• Serve with white milk, This pancake is really sweet and milk goes nicely with it.
~Luke
Non-Alcoholic Beverages
Peanut Butter Smoothie
-1 Cup milk
-2 Tbsp Peanut Butter smooth
-1 Tsp warm melted honey
-1/2 Cup Yogurt
Blend it all together and you've got a good tasting drink, xP
~P3nnyw1se
Alcoholic Beverages
For people of legal drinking age:
Jungle Juice (LPR):1 gallon of Hawiian punch
2 liter of Gingerale
1.75 liter of Gin
1.75 liter of Vodka
Mix, serve on ice, and be careful.
note of interest... traditionally the type of alcohol doesnt matter, and in some cases people prefer to use everclear or grain alcohol to save on cost, but the above combination really doesnt have any taste of alcohol so be forwarned!
~802Chives
For people of legal drinking age and/or have permission to drink:
Emerald Isle1.5 fl. oz. of Irish Whiskey
1.0 fl. oz. of Midori
Cold Water
Ice
Mixing Procedure
Place ice, Scotch Whisky, and Midori into a highball glass, stir, and top with Cold Water, garnish with a Slice of Lime.
Daiquiri1.5 fl. oz. of White Rum
1.0 fl. oz. of Lemon Juice
1.0 fl. oz. of Cointreau
0.5 fl. oz. of Sugar Syrup
Ice
Mixing Procedure
Combine all ingredients in a :censored:tail shaker with the ice, shake, strain into a martini glass and garnish with a Wedge of Lime.
Kaipriovoska80mls vodka
40mls pomegranate juice
teaspoon of red sugar
35mls multivitamin juice
Mixing procedure
Mix in order then add some cubes of ice and a slice of pomegranate
White Russian (sounds horrible but it's actually delicious)1.0 fl. oz. of Vodka
1.0 fl. oz. of Kahlua
2.0 fl. oz. of Milk
Ice
Mixing Procedure
Fill a tumbler with ice, add Vodka, Kahlua and Milk, stir, sprinkle with Ground Nutmeg, serve with a Stirrer.
~Ryan0
For legal Drinkers
Somin me and my sis bf made up, tastes good actually
3 Leaf Clover1/3 Shot of Bacardi 151
1/3 Shot of Grey Goose
1/3 Shot of Crown Royal
Goose and Oj1/3 Cup of Grey goose
2-3/4 Cup of Oj
Add some ice if you want too
Enjoy
~Tmandt
Another alcoholic beverage of my choice:
-Get a standard size cup
-Fill it half way with Monster Energy Drink and the other half with orange juice.
-Add a Double Shot of Russian Vodka
-Enjoy
Bsaically tastes like a highly carbonated orange juice, and the "kick" is great
~Blackburn
Rum and Coke float
Ice cream (I used Mint chocolate chip)
Rum (I used Bacardi Gold)
Coke
Tallllll glass
Put a couple scoops of ice cream in the glass
Pour in some Rum and Coke
Mix till it's a nice thick consistency (You'll want the best ice cream to rum ratio though
)
Drink up! Even better if you mix it together using a smoothie machine or something so there's no lumps.
~PspKicks316
Mexican Yager Bombstuff needed
50ml yagermeister
50ml tequila
1 can red bull
steps
1 - get iced glass (put in freezer)
2 - add ice cubes (not to many)
3 - pour all the stuff above in
4 - drink & go back to step 1
~Mactastic Mendez