what should i cook with these chillies

[robin1989]

ok so my parents have bought me a box of Naga Jolokia pepper chillies and im wondering what to cook with them when i go back up to university. Any ideas?

p.s. there also known as the ghost chillie

[scott]

make a stir fry.

[Jumbo]

Me and my dad have a couple plants of them. Get some chocolate. Dry out the peper's and melt the chocolate and dump in grinded and dryed out peper's into them. Stuff's sooo good.
And you can trick friends into eating them easy.

[Blazinkaos]

So your making hot spicy chocolate XD.

[Luke]

Jumbo that is just disgusting.

[~:Dhruv:~]

um...Rob , could you post a pic. i think i  might be looking at the wrong thing. i mean , are you really talking about chillies ? the ones that grow on a plant ? The little green ones ?

[robin1989]

yes i am talking about chillies

http://en.wikipedia.org/wiki/Naga_jolokia

its the hottest chillies in the world rated at over 1 million scovils

[P3nnyw1se]

I vote indian spicy curry!!!!!!!!!

[Luke]

I have Pure Capsaicin all the time...

[~:Dhruv:~]

Oh those >>> We have em all the time :P

One thing u can try is to make a chilli pickle if u know what i mean ... lemme know if ur interested .. i'll hit u up with a recipe.

Or u can have these on their own , we guys dont really cook chillies as such... n trust me i would know coz these chillies are commonplace here

offtopic :// What all stuff do u guys make from chillies ?
Post Merge: September 21, 2009, 09:47:53 AMtry this ..

STUFFED RED CHILLI PICKLE RECIPE


Ingredients:

   
240 grams big red chillies for stuffing
4 teaspoons fenugreek seeds, roasted and powdered
3 teaspoons Red chili pepper (Lal Mirchi)
8 teaspoons aniseed powder
8 teaspoons Salt (Namak)
6 teaspoons ground spices
4 teaspoons mustard powder
4 teaspoons cumin powder
juice of 2 Lemons (Nimbu)
1 cup Oil (Tel), heated and cooled
4 teaspoons amchoor

How to make stuffed red chilli pickle:

    * Remove the stems of the chillies and then the seeds from the stem side carefully with the back of a hair pin.
    * Wet all the ingredients with lemon juice and a little oil.
    * Fill the masala tightly in the chillies and pack them in a jar.
    * Pour the oil over them.
    * Keep for one month.
    * Shake the jar carefully every 2 or 3 days.