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=> Discussion Boards => Food & Drink Recipes => Topic started by: robin1989 on October 05, 2009, 04:47:49 PM
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Ingredients
65g [2.5oz] butter
175g [6 oz] caster sugar
65g [2.5oz] self raising flour
15g [0.5 oz] cocoa
50g [2oz] plain chocolate drops
2 eggs [size 3]
0.5 tsp vanilla essence
Melt butter stir in sugar, beat remaining ingredients in and pour to a greased lined tin 8”sq shallow tin
To cook
Bake in oven at 180ºC 3500 gas 4 for 40 mins or till risen and firm. Cool then cut into squares