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=> Discussion Boards => Food & Drink Recipes => Topic started by: robin1989 on October 05, 2009, 04:43:14 PM
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2 Lemons
2oz Caster sugar
1 Egg
4 oz plain flour
Pinch salt
½ pt milk
Put flour into bowl with salt make a hollow in centre and add egg – gently gathering flour together as you add milk slowly blend together till all is incorporated – whisk briskly till all lumps out.
Lightly butter pan and fry a small amount of batter for each pancake till it is cooked -flip and cook other side
Serve warm with sugar and lemon