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=> Discussion Boards => Food & Drink Recipes => Topic started by: robin1989 on October 05, 2009, 04:43:54 PM
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¾ lb 5thinly sliced lamb
4 dsp soy dark
2 dsp oil
Pinch vtsin
1dsp sherry
4 cloves garlic
1 tsp sugar
1 tsp cornflour
2-bunch spring onions
3 leeks
¼ tsp salt
Method
Slice and cook lamb add seasonings stir-fry. Cook leeks and spring onions adding sugar and shake of thick soy.
Combine all together adjust seasoning and thicken if needed.
Notes on serving
Serve with rice