Author Topic: [FOOD] Baileys Cheesecake  (Read 1785 times)

Offline robin1989

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[FOOD] Baileys Cheesecake
« on: August 07, 2009, 04:25:23 AM »
Baileys Cheesecake


Ingredients Base
12 oz Philadelphia cream cheese6 oz Digestive biscuits
¼ pt Fresh double cream3 oz Butter
4 oz Castor sugar1 oz Demerara sugar
1 Miniature Baileys 70mlGrated chocolate to decorate
½ oz Gelatine (1 pkt)
3 oz Cold water

Make the biscuit base
Crush the biscuits and add the Demerara sugar, melt the butter gently and mix into the biscuits thoroughly – spread into a loose-bottomed tin 8” and pack it down – leave to cool and firm up.

Topping
Put the gelatine to soak
Mash the cheese and mix it with a little of the cream.
Whip the rest of the cream till peaking.
Add the cheese and sugar.
Put the gelatine mixture into the microwave for a few minutes till it melts. Put to one side for a few minutes to cool.
Add the Baileys to the cheese mixture and mix thoroughly.
Put the mixture onto the biscuit base and spread it out- leave to set.
Decorate with chocolate gratings

Alternatives
Substitute the baileys for the juice of a lemon (may need more depending on the lemon – to taste) but where this recipe is used leave the mixture to start thickening after adding gelatine, then mix again before putting onto the base.

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