Ingredients
Cold boiled rice
Salt
Oil
3 eggs
100g chicken
Light soy
Cornflour
Spring onions
1 onion diced
some prawns
Garlic
Chopped bacon
Put cold rice in a bowl put a little oil in and a little salt mix into rice thoroughly with hands.
Prepare all the bits and once cooked they can be put together till ready to add to rice
Dice chicken small dices then season with soy cornflour and oil as for chicken & pineapple & then after leaving for a short while fry
Chop & cook bacon
If you have prawns defrost a few and then fry in a small amount of oil and a clove of garlic
Chop dice and cook onion with a little soy
Fry the cold rice in the wok with a little more oil till really warm adding soy to taste. When hot add beaten eggs to rice stir in and without mushing them up completely cook till cooked like scrambled eggs. Add remaining ingredients and stir season to taste.
Some of the chicken can be diced and seasoned with a little char siu sauce [the rest of the jar will keep in fridge for ages] and fry till cooked add to fried rice
Add chopped spring onions
Serve
