Ingredients:
• 1 cup flour
• 1 tablespoon baking powder
• Half a tablespoon baking soda
• 2 tablespoon vegetable oil
• 3 tablespoon sugar
• 1 1/4 (cups) milk
• 1 egg
• 2-4 Tablespoons of Chocolate Powder, (Cadbury Hot Chocolate Powder Works Well)
Try and get an really fine powder, it is much easier.
• Chocolate and Hazelnut Spread (Optional)
Steps:
• Put all Dry ingredients in a Bowl (Apart from Chocolate Powder)
• Mix the dry ingredients around quickly.
• Crack the eggs and put them in.
• Poor the oil in.
• And Of Course add the Milk.
• Mix too the mixture is fine, and no lumps.
• Once it is nice and fine, add the Chocolate Powder and small amounts at a time
While Stirring.
• Turn on the stove and leave it on the lowest temperature.
• Before Putting the pancake mix on the pan, put a small amount of butter on it,
unless using non-stick pan.
• Wait till the Top is bubbling and the edges and start to crisp.
• Flip the pancake
• Leave for about 2-5 minutes.
• Remove the Pancake from the pan and place it on a plate.
Optional Steps:
• Add a spreading, Personally I like adding a Chocolate and Hazelnut spread to it, then sprinkling a bit of
Chocolate powder on top.
• Serve with white milk, This pancake is really sweet and milk goes nicely with it.
