[FOOD] LEMON SOUFFLÉ

[robin1989]

4 Lemons
6oz Caster sugar
½pt Double Cream
6 Eggs
4 lvl tsp Gelatine

Beat yolks, sugar, lemon rind and juice

Mix gelatine with 6 tblsp water, place over hot water until melted
Allow to cool, then pour into lemon mixture

Whip cream, fold into mixture; whisk egg whites, fold into nearly set mixture

Chill, and serve either in a bowl or individual portions – may be frozen