Chicken and Pineapple
Ingredients
½ chicken cubed
1 large crescent cut onion
1 tin pineapple in pieces (save juice)
2-4 oz almonds skinned
2 dsp thin Soy Sauce
2 dsp sherry
1 pinch v tsin
1 dsp oil
spring onions
Slaked Cornflour to thicken
Method
Put chicken to marinade in soy, sherry, and oil.
Lightly fry almonds till light brown and then put to one side.
Fry chicken in a little oil till cooked.
Fry onions in a little oil add shake of light soy and v tsin and a small shake of sugar - cook lightly but still crispy add pineapple. Return chicken to pan with almonds and add juice from pineapple. Adjust seasoning thicken if necessary – serve sprinkled with chopped spring onions.
Notes on serving
Serve with rice
