Chicken and Beansprouts
Ingredients
½ chicken cubed
1 tblsp soy light
1 tblsp oil
1tsp Sugar
Pinch vtsin
1tblsp sherry
1 tblsp cornflour
2 onions
1 lb beansprouts
½ tsp yellow bean sauce
¾” fresh ginger finely diced
Method
Put chicken to marinade in soy, sherry, and oil and other sauces.
Fry chicken in a little oil along with ginger till cooked.
Lightly fry onions with a little sugar soy and then put to one side. Then bean sprouts.
Combine ingredients with chicken
Adjust seasoning thicken if necessary – serve sprinkled with chopped spring onions.
Notes on serving
Serve with rice