Chicken and Chile
Ingredients
½ chicken cubed
1 dsp tomato sauce
1tsp Sugar
pinch vtsin
1tblsp sherry
1 tblsp oil
2 med green peppers
1 onion
1 tsp yellow bean sauce
1 tsp chilli sauce
1 tblsp soy light
1 tblsp cornflour
Method
Put chicken to marinade in soy, sherry, and oil and other sauces.
Lightly fry peppers and onions with a little sugar soy and then put to one side.
Fry chicken in a little oil till cooked. Combine peppers onions wit chicken
Adjust seasoning thicken if necessary – serve sprinkled with chopped spring onions.
Notes on serving
Serve with rice