Chicken and sweetcorn soup
Ingredients
Method
2 pts stock – chicken or pork
3 spring onions
Soy sauce
Large tin sweetcorn
Clove garlic
Lumps of ginger
Breast of chicken
2 tblsp cornflour
3 eggs
Shake vinegar
Boil stock with ginger spr onions for 20 mins or so strain and remove ginger& onions - chop chicken to a fine pulp
Add 1 tblsp soy to stock add 3 tblsp cornflour mixed with a little water stip continuously add sweetcorn.
Season chicken with crushed garlic 1 tblsp soy 1 tblsp cornflour & vinegar
Mix chicken with a ladle of stock to loosen fibres and Add chicken to stock as it boils & stir to break up chicken.
As soup comes to boil remove from heat and stir in beaten eggs to give strands season to taste
Serve – can add crabsticks if you want crab & corn soup
