Author Topic: [FOOD] Pork and Chinese Cabbage  (Read 1257 times)

Offline robin1989

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[FOOD] Pork and Chinese Cabbage
« on: October 05, 2009, 04:38:31 PM »
¾ lb cubed pork
1 dsp soy light
1 dsp oil
Pinch vtsin
1dsp sherry
1 tsp yellow bean sauce
½ tsp sugar
1 dsp cornflour
Some Chinese cabbage
1-bunch spring onions



Method
Shred and cook pork add seasonings stir-fry. Cook cabbage adding sugar and shake of thin soy.
Combine all together adjust seasoning and thicken if needed


Notes on serving
Serve with rice

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