Author Topic: [FOOD] LEMON SOUFFLÉ  (Read 1724 times)

Offline robin1989

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[FOOD] LEMON SOUFFLÉ
« on: October 05, 2009, 04:42:47 PM »
4 Lemons
6oz Caster sugar
½pt Double Cream
6 Eggs
4 lvl tsp Gelatine

Beat yolks, sugar, lemon rind and juice

Mix gelatine with 6 tblsp water, place over hot water until melted
Allow to cool, then pour into lemon mixture

Whip cream, fold into mixture; whisk egg whites, fold into nearly set mixture

Chill, and serve either in a bowl or individual portions – may be frozen

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